Deli Classics: Matzo Brie

On April 7, 2015 by Brent's Deli

Brent's Deli Passover Pesach Northridge Westlake Village Los Angeles Jewish restaurant delicatessen matzo matzah brie

Pronunciation Guide: mah-tzah bry

Matzo brie is a Jewish dish traditionally eaten for breakfast. It’s especially popular during Passover, when no leavened bread is eaten.

To make matzo brie, take dry matzo (flat unleavened bread) and break it into bite-size pieces; mix it with warm water and eggs; and then pan-fry the mixture with butter or oil.

We serve our matzo brie scrambled or pancake-style with strawberry preserves – all year long.

More deli classics:

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